• I DID party with my family the day before! My parents celebrated their 45th wedding anniversary, so my sister’s family and my family took them to Cirque du Soleil under a big tent in the Mall of America parking lot:
• I DID eat Chipotle and a fancy meal the day before. Chipotle is a great pre-race meal for me: carbs, fiber, protein, nothing super greasy... what’s not to love? And then we had a nice meal at Hazelwood the evening before the race: I had the “minute chicken” which was like a fried pounded flat chicken on top of a buttery-lemon-mushroom pasta. No food pics, but here’s Mom and Dad:
With the grandkids!
• ... I DIDN’T have a a specific goal. Yes, I was hoping to beat last year’s time, but because I knew I could be farther under that, I didn’t have any hard or fast goal. I was just looking to go hard and suffer. That’s about all I prepared myself for: “just make it hurt.”
And I still credit everything I said at the bottom of this post for why I’m running so well now: I've been doing hard/fast track workouts, I've been very consistent, and I've been pushing the miles in the middle of my long runs more than I ever have.
Here's my “Brian Kraft 5K” race report if you missed it. Back with some “Friday Funnies” tomorrow, so stop on back!
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