My wife worked, so it was just us boys home for Thanksgiving. We tried spatchcocking a 12 lb turkey for the first time (and dry brining it overnight):

Ready for the oven.

About 90 mins later!

A tasty meal.

Mama and the boys made 2 pies the night before.

Charlie eating leftovers yesterday. :)
The turkey turned out great, so I think I'll be spatchcocking from now on! Happy Thanksgiving!
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